Fri, July 22 – Featured Menu
Friday, July 22Chef’s Features:~ Herb Roasted Salmon with Lemon Butter Sauce – oven roasted fresh salmon with garlic and herbs,...
Friday, July 22Chef’s Features:~ Herb Roasted Salmon with Lemon Butter Sauce – oven roasted fresh salmon with garlic and herbs,...
Chef’s Features: ~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Filet Oscar...
Chef’s Features:~ Fresh Red Snapper with Lemon Caper Sauce – oven broiled fresh red snapper topped with lemon caper sauce,...
Chef’s Features:~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Blackened Ribeye with...
Chef’s Features:~ Pan-seared Fresh Catfish with Citrus, Bean & Corn Salsa – pan-seared fresh catfish, lightly blackened and topped with...
Chef’s Features:~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with our blackening spice rub, topped with...
Chef’s Features~ Filet Mignon & Shrimp with Béarnaise Sauce – fire-grilled Filet Mignon topped with two jumbo broiled shrimp and...
Chef’s Features:~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Blackened Ribeye with...
Chef’s Features:~ Pecan Crusted Salmon with Beurre Blanc – fresh salmon broiled with pecan crust, topped with beurre blanc sauce....
Chef’s Features:~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Bacon-wrapped Filet &...
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