Fri, November 25 – Featured Menu
Chef’s Features:~ Parmesan Red Snapper with Lemon Caper Cream – pan-seared fresh snapper with parmesan crust topped with lemon caper...
Chef’s Features:~ Parmesan Red Snapper with Lemon Caper Cream – pan-seared fresh snapper with parmesan crust topped with lemon caper...
Chef’s Features:~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ BBQ Pork Ribs...
Chef’s Features:~ Maple Pecan Glazed Salmon – pan-seared fresh salmon with maple pecan glaze over jasmine rice pilaf and sautéed...
Fish Tales will be re-opening on Wednesday, November 16th! Big THANKS to our friends, neighbors & staff, and the great...
Chef’s Features: ~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ BBQ Pork...
Chef’s Features ~ Crab Stuffed Salmon with Lemon Herb Butter – oven-baked fresh salmon with crab meat stuffing, topped with...
Chef’s Features: ~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Pan-seared Halibut...
Chef’s Features:~ Pan-seared Halibut with Tarragon Cream Sauce – pan-seared fresh halibut served with tarragon cream sauce, over butternut squash...
Chef’s Features: ~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Seafood Trio...
Chef’s Features:~ Seafood Trio with Tarragon Cream Sauce – pan-seared halibut, shrimp and scallop topped with tarragon cream sauce over...
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