Fri, June 24 – Featured Menu
Chef’s Features:~ Red Snapper with Bruschetta Balsamic Topping – pan-seared fresh red snapper, lightly blackened, topped with bruschetta-style tomato and...
Chef’s Features:~ Red Snapper with Bruschetta Balsamic Topping – pan-seared fresh red snapper, lightly blackened, topped with bruschetta-style tomato and...
Chef’s Features:~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Filet Oscar with...
Chef’s Features: ~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Campfire Ribeye...
Chef’s Features:~ Pecan Crusted Halibut – fresh halibut with pecan crust, topped with a lemon and wine sauce. Served with...
Saturday, June 11Chef’s Features: ~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~...
Friday, June 10Chef’s Features:~ Salmon Oscar with Saffron Rice Pilaf – broiled fresh salmon topped with crab meat, grilled asparagus...
Saturday, June 4Chef’s Features: ~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~...
Friday, June 3Chef’s Features:~ Pan-seared Halibut with Tropical Mango Salsa – fresh halibut, pan-seared and topped with tropical mango salsa....
Saturday, May 28Chef’s Features: ~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~...
Friday, May 27Chef’s Features:~ Red Snapper Piccata – fresh red snapper lightly breaded and pan-seared, topped with lemon caper butter...
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