~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34 Half Rack $24
~ Red Snapper with Lemon Caper Butter Sauce – pan-fried fresh red snapper topped with lemon caper butter sauce. Served over creamy sweet corn risotto and sautéed green beans (no potato choice), $34
~ Jambalaya – sautéed jumbo shrimp, chicken and andouille sausage with green peppers, celery and onion in creole spiced rice (no potato choice), $30
~ Lobster Tail – 6 oz. South African lobster tail, broiled and served with butter, $40
(Add a tail, $35)
~ Pasta of the Day: Seafood Cavatappi –sautéed shrimp and crab meat with onion, tomato and bacon bits tossed in creamy cheddar cheese sauce with cavatappi. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Crab Cake with Creole Remoulade – two homemade crab cakes served with creole remoulade sauce, $14
Soups: Vegetable & Pork Soup, French Onion
Desserts: Key Lime Pie, Double Chocolate Cake, Raspberry Swirl Cheesecake
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