Sat, February 4 – Featured Menu
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Roasted Half Duck with...
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Roasted Half Duck with...
~ Blackened Catfish with Shrimp & Alligator Jambalaya – fresh catfish pan-fried with blackening spices, over jasmine rice pilaf, topped...
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Bacon-wrapped Filet with Blueberry...
~ Fresh Halibut with Lemon Tarragon Cream – pan-fried fresh halibut topped with lemon tarragon cream sauce over butternut squash...
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ BBQ Pork Ribs –...
~ Pecan Crusted Salmon with Maple Butter Cream – pan-fried fresh salmon with pecan crust, topped with maple butter cream...
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ BBQ Pork Ribs –...
~ Red Snapper with Lemon Caper Butter Sauce – pan-fried fresh red snapper topped with lemon caper butter sauce. Served...
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Filet Oscar – fire-grilled...
~ Rainbow Trout with Crab & Cajun Cream – pan-fried trout topped with snow crab & cajun cream sauce over...
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