Sat, October 22nd – Featured Menu
Chef’s Features: ~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Pan-seared Halibut...
Fri, October 21 – Featured Menu
Oct 21, 2022
Chef’s Features:~ Pan-seared Halibut with Tarragon Cream Sauce – pan-seared fresh halibut served with tarragon cream sauce, over butternut squash...
Sat, October 15 – Featured Menu
Oct 15, 2022
Chef’s Features: ~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Seafood Trio...
Fri, October 14 – Featured Menu
Oct 14, 2022
Chef’s Features:~ Seafood Trio with Tarragon Cream Sauce – pan-seared halibut, shrimp and scallop topped with tarragon cream sauce over...
Sat, October 8 – Featured Menu
Oct 8, 2022
Chef’s Features: ~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ BBQ Pork...
Fri, October 7 – Featured Menu
Oct 7, 2022
Chef’s Features:~ Maple Pecan Glazed Salmon with Butternut Risotto – pan-seared fresh salmon topped with maple pecan glaze over butternut...
Sat, October 1 – Featured Menu
Oct 1, 2022
Chef’s Features:~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Filet Oscar –...
Fri, September 30 – Featured Menu
Sep 30, 2022
Chef’s Features:~ Parmesan Crusted Red Snapper with White Wine Citrus Cream Sauce – pan-seared fresh red snapper with parmesan crust,...
Sat, Sept 24 – Featured Menu
Sep 24, 2022
Chef’s Features:~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Blackened Ribeye with...
Fri, Sept 23 – Featured Menu
Sep 23, 2022
Chef’s Features:~ Pan-seared Halibut with Lemon Caper Sauce – pan-seared fresh halibut topped with lemon caper sauce, served with jasmine...