Fri, March 10 – Featured Menu
~Blackened Red Snapper with Crab & Cajun Cream – pan-fried red snapper with blackening rub topped with snow crab and...
Sat, March 4 – Featured Menu
Mar 4, 2023
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Filet & Crab Cake...
Fri, March 3 – Featured Menu
Mar 3, 2023
~ Pecan Crusted Salmon with Beurre Blanc Sauce – pan-fried salmon with pecan crust topped with beurre blanc sauce, over...
Sat, February 25 – Featured Menu
Feb 25, 2023
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Filet Oscar – fire-grilled...
Fri, February 24 – Featured Menu
Feb 24, 2023
Friday, Feb 24 Features:~ Blackened Catfish & Jumbo Shrimp with Creole Cream – pan-seared catfish with blackening spice, topped with...
Sat, February 18 – Featured Menu
Feb 18, 2023
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Pork Chops with Blackberry...
Fri, February 17 – Featured Menu
Feb 17, 2023
~ Blackened Red Snapper with Crab & Cajun Cream – fresh pan-seared red snapper with blackening spice, topped with snow...
Valentine’s Day – Tues, Feb 14th
Feb 14, 2023
~ Valentine’s Dinner – Surf & Turf: Lobster Tail & Tenderloin –6 oz. Broiled lobster tail and 8 oz. Filet...
Feb 11 – Saturday, Valentine’s Weekend
Feb 11, 2023
Valentine’s Weekend, Saturday, Feb 11th Features:~ Valentine’s Dinner – Surf & Turf: Lobster Tail & Tenderloin –6 oz. Broiled lobster...
Feb 10 – Friday Valentine’s Features
Feb 8, 2023
~ Salmon Oscar with Sweet Corn Risotto – pan-seared fresh salmon topped with crab meat and béarnaise sauce over sweet...