Sat, January 14 – Featured Menu
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ BBQ Pork Ribs –...
Fri, January 13 – Featured Menu
Jan 13, 2023
~ Red Snapper with Lemon Caper Butter Sauce – pan-fried fresh red snapper topped with lemon caper butter sauce. Served...
Sat, January 7 – Featured Menu
Jan 7, 2023
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Filet Oscar – fire-grilled...
Fri, January 6 – Featured Menu
Jan 6, 2023
~ Rainbow Trout with Crab & Cajun Cream – pan-fried trout topped with snow crab & cajun cream sauce over...
New Year’s Eve – Saturday, Dec 31st
Dec 31, 2022
~ New Year’s Dinner – Surf & Turf: Lobster Tail & Tenderloin –6 oz. Broiled lobster tail and 8 oz....
Fri, December 30 – Featured Menu
Dec 30, 2022
~ New Year Dinner – Surf & Turf: Lobster Tail & Tenderloin –6 oz. Broiled lobster tail and 8 oz....
Fri, December 23 – Featured Menu
Dec 23, 2022
Chef’s Features:~ Seafood Trio – pan-seared salmon, shrimp and scallop with blackening spice, topped with lemon caper cream sauce over...
Sat, December 17 – Featured Menu
Dec 17, 2022
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Ribeye with Sautéed Mushrooms...
Fri, December 16 – Featured Menu
Dec 16, 2022
Friday, December 16Chef’s Features:~ Blackened Red Snapper with Crab & Cajun Cream – pan-seared red snapper with blackening rub, topped...
Sat, December 10 – Featured Menu
Dec 10, 2022
Chef’s Features: ~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ BBQ Pork...