Fri, December 16 – Featured Menu
Friday, December 16Chef’s Features:~ Blackened Red Snapper with Crab & Cajun Cream – pan-seared red snapper with blackening rub, topped...
Sat, December 10 – Featured Menu
Dec 10, 2022
Chef’s Features: ~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ BBQ Pork...
Friday, December 9 – Featured Menu
Dec 9, 2022
Chef’s Features:~ Snow Crab Stuffed Rainbow Trout with Citrus Butter – oven-baked fresh rainbow trout with snow crab stuffing topped...
Sat, December 3 – Featured Menu
Dec 3, 2022
Chef’s Features:~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ BBQ Pork Ribs...
Fri, December 2 – Featured Menu
Dec 2, 2022
Chef’s Features:~ Seafood Trio: Halibut, Shrimp & Scallop with Lemon Tarragon Cream – pan-seared halibut, shrimp and scallop with blackening...
Sat, November 26 – Featured Menu
Nov 26, 2022
Chef’s Features:~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ BBQ Pork Ribs...
Fri, November 25 – Featured Menu
Nov 25, 2022
Chef’s Features:~ Parmesan Red Snapper with Lemon Caper Cream – pan-seared fresh snapper with parmesan crust topped with lemon caper...
Sat, November 19 – Featured Menu
Nov 19, 2022
Chef’s Features:~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ BBQ Pork Ribs...
Fri, November 18 – Featured Menu
Nov 18, 2022
Chef’s Features:~ Maple Pecan Glazed Salmon – pan-seared fresh salmon with maple pecan glaze over jasmine rice pilaf and sautéed...
Re-opening Wed, November 16
Nov 18, 2022
Fish Tales will be re-opening on Wednesday, November 16th! Big THANKS to our friends, neighbors & staff, and the great...