Fri, March 24 – Featured Menu
~Pan Fried Catfish with Cajun Shrimp & Tomato Cream – pan-fried catfish topped with grilled cajun shrimp and tomato cream...
Fri, March 17 – Featured Menu
Mar 16, 2023
~Seafood Trio with Tarragon Cream Sauce – pan-fried halibut, shrimp and scallop topped with tarragon cream sauce over garlic herb...
Sat, March 11 – Featured Menu
Mar 11, 2023
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Filet & Crab Cake...
Fri, March 10 – Featured Menu
Mar 10, 2023
~Blackened Red Snapper with Crab & Cajun Cream – pan-fried red snapper with blackening rub topped with snow crab and...
Sat, March 4 – Featured Menu
Mar 4, 2023
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Filet & Crab Cake...
Fri, March 3 – Featured Menu
Mar 3, 2023
~ Pecan Crusted Salmon with Beurre Blanc Sauce – pan-fried salmon with pecan crust topped with beurre blanc sauce, over...
Sat, February 25 – Featured Menu
Feb 25, 2023
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Filet Oscar – fire-grilled...
Fri, February 24 – Featured Menu
Feb 24, 2023
Friday, Feb 24 Features:~ Blackened Catfish & Jumbo Shrimp with Creole Cream – pan-seared catfish with blackening spice, topped with...
Sat, February 18 – Featured Menu
Feb 18, 2023
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Pork Chops with Blackberry...
Fri, February 17 – Featured Menu
Feb 17, 2023
~ Blackened Red Snapper with Crab & Cajun Cream – fresh pan-seared red snapper with blackening spice, topped with snow...