Fri, February 24 – Featured Menu
Friday, Feb 24 Features:~ Blackened Catfish & Jumbo Shrimp with Creole Cream – pan-seared catfish with blackening spice, topped with...
Friday, Feb 24 Features:~ Blackened Catfish & Jumbo Shrimp with Creole Cream – pan-seared catfish with blackening spice, topped with...
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Pork Chops with Blackberry...
~ Blackened Red Snapper with Crab & Cajun Cream – fresh pan-seared red snapper with blackening spice, topped with snow...
~ Valentine’s Dinner – Surf & Turf: Lobster Tail & Tenderloin –6 oz. Broiled lobster tail and 8 oz. Filet...
Valentine’s Weekend, Saturday, Feb 11th Features:~ Valentine’s Dinner – Surf & Turf: Lobster Tail & Tenderloin –6 oz. Broiled lobster...
~ Salmon Oscar with Sweet Corn Risotto – pan-seared fresh salmon topped with crab meat and béarnaise sauce over sweet...
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Roasted Half Duck with...
~ Blackened Catfish with Shrimp & Alligator Jambalaya – fresh catfish pan-fried with blackening spices, over jasmine rice pilaf, topped...
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Bacon-wrapped Filet with Blueberry...
~ Fresh Halibut with Lemon Tarragon Cream – pan-fried fresh halibut topped with lemon tarragon cream sauce over butternut squash...
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