Sat, August 19 – Featured Menu
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Parmesan Crusted Ribeye –...
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Parmesan Crusted Ribeye –...
~ Blackened Red Snapper with Jambalaya – pan-fried fresh red snapper with blackening spice, topped with shrimp & andouille sausage...
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Filet & Shrimp with...
~ Spinach Stuffed Salmon with White Wine Citrus Sauce – oven baked fresh salmon stuffed with creamy spinach and wrapped...
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Filet & Shrimp with...
~ Seafood Trio with Lemon Caper Sauce – Pan-fried red snapper, jumbo shrimp and scallop with lemon caper cream sauce...
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Blackened Ribeye with Creamy...
~ Blackened Halibut Oscar – Pan-fried fresh halibut with blackening spice, topped with snow crab and béarnaise sauce over creamy...
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Ribeye with Bourbon Sautéed...
~ Catfish Jambalaya – Pan-fried fresh catfish topped with shrimp and andouille sausage jambalaya served over garlic herb jasmine rice...
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