Fri, May 26 – Featured Menu
~ Pecan Crusted Salmon with Frangelico Citrus Cream – pan-fried fresh salmon with pecan crust topped with Frangelico citrus cream...
~ Pecan Crusted Salmon with Frangelico Citrus Cream – pan-fried fresh salmon with pecan crust topped with Frangelico citrus cream...
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Bacon-wrapped Filet & Shrimp...
~ Blackened Tilapia with Shrimp & Cajun Cream – pan-fried fresh tilapia with blackening spice, topped with grilled shrimp and...
Brunch 9am to 2pm.Serving Dinner Menu and Features after 4pm.~ Filet Oscar – fire-grilled 8 oz. filet mignon topped with...
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Blackened Ribeye with Creamy...
~ Salmon Oscar – pan-fried fresh salmon topped with snow crab and béarnaise sauce, served with roasted asparagus (no potato...
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Filet & Shrimp with...
~ Pistachio Crusted Salmon with Frangelico Citrus Cream – pan-fried fresh salmon with pistachio crust, topped with frangelico citrus cream...
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Blackened Ribeye with Creamy...
~ Seafood Trio with Lemon Caper Cream – pan-fried sea bass, jumbo shrimp and scallop, topped with lemon caper cream...
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