Saturday, April 1 – Featured Menu
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Bacon Wrapped Filet &...
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Bacon Wrapped Filet &...
~Mahi Mahi Oscar – pan-fried Mahi Mahi topped with crab meat and béarnaise sauce over garlic herb jasmine rice and...
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Roasted Duck with Blueberry...
~Pan Fried Catfish with Cajun Shrimp & Tomato Cream – pan-fried catfish topped with grilled cajun shrimp and tomato cream...
~Seafood Trio with Tarragon Cream Sauce – pan-fried halibut, shrimp and scallop topped with tarragon cream sauce over garlic herb...
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Filet & Crab Cake...
~Blackened Red Snapper with Crab & Cajun Cream – pan-fried red snapper with blackening rub topped with snow crab and...
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Filet & Crab Cake...
~ Pecan Crusted Salmon with Beurre Blanc Sauce – pan-fried salmon with pecan crust topped with beurre blanc sauce, over...
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Filet Oscar – fire-grilled...
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