Sat, May 6 – Featured Menu
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Filet & Shrimp with...
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Filet & Shrimp with...
~ Pistachio Crusted Salmon with Frangelico Citrus Cream – pan-fried fresh salmon with pistachio crust, topped with frangelico citrus cream...
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Blackened Ribeye with Creamy...
~ Seafood Trio with Lemon Caper Cream – pan-fried sea bass, jumbo shrimp and scallop, topped with lemon caper cream...
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $3~ BBQ Pork Ribs –...
~ Blackened Mahi Mahi with Lemon Garlic Sauce – pan-fried mahi mahi with blackening spice, topped with lemon garlic sauce,...
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Filet Oscar – fire-grilled...
~ Pan-fried Salmon Oscar – pan-fried salmon topped with snow crab and béarnaise sauce, over jasmine rice pilaf and sautéed...
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Filet Oscar – fire-grilled...
~ Pan-fried Sea Bass with Lemon Garlic Herb Cream – sea bass topped with lemon garlic herb cream sauce over...
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