Sat, June 3 – Featured Menu
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Ribeye Oscar – fire-grilled...
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Ribeye Oscar – fire-grilled...
~ Pan-fried Halibut with Tarragon Cream Sauce – pan-fried fresh halibut topped with tarragon cream sauce over garlic herb jasmine...
~ Filet Mignon & Shrimp with Berry Bacon Glaze – fire-grilled 8 oz. filet topped with two broiled jumbo shrimp...
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Blackened Ribeye with Creamy...
~ Pecan Crusted Salmon with Frangelico Citrus Cream – pan-fried fresh salmon with pecan crust topped with Frangelico citrus cream...
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Bacon-wrapped Filet & Shrimp...
~ Blackened Tilapia with Shrimp & Cajun Cream – pan-fried fresh tilapia with blackening spice, topped with grilled shrimp and...
Brunch 9am to 2pm.Serving Dinner Menu and Features after 4pm.~ Filet Oscar – fire-grilled 8 oz. filet mignon topped with...
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Blackened Ribeye with Creamy...
~ Salmon Oscar – pan-fried fresh salmon topped with snow crab and béarnaise sauce, served with roasted asparagus (no potato...
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