4th of July – Tuesday Featured Menu
~ Filet & Shrimp with Béarnaise Sauce – fire-grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and...
~ Filet & Shrimp with Béarnaise Sauce – fire-grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and...
~ Filet & Shrimp with Béarnaise Sauce – fire-grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and...
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Filet & Shrimp with...
~ Blackened Red Snapper with Garlic Shrimp – pan-fried red snapper with blackening spice topped with grilled shrimp and garlic...
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Filet Lobster Oscar –...
~ Blackened Halibut Oscar – pan-fried halibut with blackening spice topped with snow crab and béarnaise sauce, over sweet corn...
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Filet Oscar – fire-grilled...
~ Seafood Trio with Lemon Caper Sauce – pan-fried halibut, jumbo shrimp & scallop with lemon cape cream sauce over...
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Blackened Ribeye with Creamy...
~ Crab-stuffed Salmon with Garlic Cream Sauce – oven baked salmon with snow crab stuffing, topped with garlic cream sauce,...
© 2026 · Fish Tales