Sat, September 30 – Featured Menu
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Filet Oscar – 8...
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Filet Oscar – 8...
~Pecan Crusted Salmon with Frangelico Cream Sauce – pan-fried fresh salmon with pecan crust topped with Frangelico cream sauce over...
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Roasted Duck with Berry...
~ Blackened Mahi Mahi with Tarragon Cream Sauce – pan-fried fresh mahi mahi with blackening spice topped with tarragon cream...
~ Salmon Oscar – pan-fried fresh salmon topped with snow crab and beanies sauce. Served over creamy garlic couscous and...
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Blackened Ribeye with Creamy...
~ Parmesan Crusted Red Snapper with Lemon Caper Sauce – pan-fried fresh red snapper with parmesan crust, topped with lemon...
~ Filet & Shrimp with Béarnaise Sauce – fire-grilled 8 oz. Filet mignon topped with two broiled jumbo shrimp and...
~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30~ Filet & Shrimp with...
~ Spinach Stuffed Salmon with White Wine Citrus Sauce – oven baked fresh salmon stuffed with creamy spinach, wrapped in...
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