Fri, February 2 – Features Menu

~ Seafood Trio with Lemon Garlic Sauce – pan-fried mahi mahi, jumbo shrimp and scallop topped with lemon garlic butter sauce, over coconut black Ean jasmine rice and roasted green beans (no potato), $38
~ Jumbo Shrimp and Roasted Sweet Potato Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed roasted sweet potato, onion and mushroom, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $19 
    – with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Spinach Tortelloni with Blackened Sirloin –spinach stuffed tortelloni tossed in blue cheese butter sauce with sautéed onion, tomato and spinach, topped with blackened sirloin steak. Served with fresh baked bread (no salad/soup or potato), $30

Appetizer: Crab Stuffed Jumbo Shrimp with Chipotle Hollandaise – three jumbo shrimp with snow crab stuffing, $16

Soups: Clam Chowder, Steak & Potato
Desserts: Key Lime Pie, New York Cheesecake, Raspberry Swirl Cheesecake