Sat, December 9 – Featured Menu
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Ribeye with Cowboy Steak...
Fri, December 8 – Featured Menu
Dec 8, 2023
~ Pan Roasted Salmon with Maple Mustard Sauce – pan-roasted fresh salmon topped with maple mustard sauce and apple radish...
Sat, December 2 – Featured Menu
Dec 3, 2023
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Ribeye with Mushroom Cream...
Fri, December 1 – Featured Menu
Dec 1, 2023
~Bruschetta Rainbow Trout with Tomato Cream – pan-roasted rainbow trout with bruschetta toppings and tomato cream sauce, served over jasmine...
Sat, November 25 – Featured Menu
Nov 25, 2023
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Steak au Poivre –...
Fri, November 24 – Featured Menu
Nov 22, 2023
~Miso Glazed Mahi Mahi – pan-roasted fresh mahi mahi with miso glaze, served over jasmine rice and sautéed green beans...
Sat, November 18 – Featured Menu
Nov 18, 2023
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Filet Oscar – fire-grilled...
Fri, November 17 – Featured Menu
Nov 17, 2023
~Spinach Stuffed Salmon & Red Wine Pomegranate Sauce – oven baked fresh salmon with creamy spinach stuffing, wrapped in cherrywood...
Sat, November 11 – Featured Menu
Nov 11, 2023
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Filet Mignon with Brandy...
Fri, November 10 – Featured Menu
Nov 10, 2023
~Seafood Trio with Lemon Caper Sauce – pan-fried swordfish, jumbo shrimp and scallop topped with lemon caper sauce over parmesan...