Sat, November 18 – Featured Menu
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Filet Oscar – fire-grilled...
Fri, November 17 – Featured Menu
Nov 17, 2023
~Spinach Stuffed Salmon & Red Wine Pomegranate Sauce – oven baked fresh salmon with creamy spinach stuffing, wrapped in cherrywood...
Sat, November 11 – Featured Menu
Nov 11, 2023
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Filet Mignon with Brandy...
Fri, November 10 – Featured Menu
Nov 10, 2023
~Seafood Trio with Lemon Caper Sauce – pan-fried swordfish, jumbo shrimp and scallop topped with lemon caper sauce over parmesan...
Sat, November 4 – Featured Menu
Nov 4, 2023
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Bacon-wrapped Filet with Blue...
Fri, November 3 – Featured Menu
Nov 3, 2023
~Shrimp Stuffed Rainbow Trout with Lime Cilantro Butter – pan-roasted fresh rainbow trout with parmesan shrimp stuffing, topped with lim...
Sat, October 28 – Featured Menu
Oct 28, 2023
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Filet Oscar – fire-grilled...
Fri, October 27 – Featured Menu
Oct 27, 2023
~Grilled Swordfish with Lemon Vodka Cream Sauce – fire-grilled swordfish topped with chef’s lemon vodka cream sauce. Served over asparagus...
Sat, October 21 – Featured Menu
Oct 21, 2023
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Filet & Shrimp with...
Fri, October 20 – Featured Menu
Oct 20, 2023
~Teriyaki Salmon with Vegetable Fried Rice – pan-fried salmon glazed with citrus butter and teriyaki sauce, served with vegetable fried...