Fri, December 29 – Featured Menu
New Year’s Weekend – Friday Features:~ New Year Dinner – Surf & Turf: Lobster Tail & Filet – 7 oz....
New Year’s Weekend – Friday Features:~ New Year Dinner – Surf & Turf: Lobster Tail & Filet – 7 oz....
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Filet Mignon with Port...
~ Seafood Stuffed Rainbow Trout with Roasted Red Pepper Cream Sauce- oven baked rainbow trout with snow crab and shrimp...
~ Seafood Trio with Pineapple Beer Butter Sauce – coconut crusted mahi mahi, jumbo shrimp and scallop topped with pineapple...
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Ribeye with Cowboy Steak...
~ Pan Roasted Salmon with Maple Mustard Sauce – pan-roasted fresh salmon topped with maple mustard sauce and apple radish...
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Ribeye with Mushroom Cream...
~Bruschetta Rainbow Trout with Tomato Cream – pan-roasted rainbow trout with bruschetta toppings and tomato cream sauce, served over jasmine...
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Steak au Poivre –...
~Miso Glazed Mahi Mahi – pan-roasted fresh mahi mahi with miso glaze, served over jasmine rice and sautéed green beans...
© 2026 · Fish Tales