~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Ribeye with Blue Cheese Crust & Brandy Mushroom Sauce – fire-grilled 14 oz. ribeye crusted with blue cheese crumbles, topped with brandy and mushroom cream sauce, $48
~ BBQ Pork Ribs – two flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $32
~ Chilean Sea Bass with Lemon Caper Sauce – pan-fried chilean sea bass topped with lemon caper sauce over mushroom risotto and grilled zucchini (no potato), $40
~ Jumbo Shrimp with Mushroom Zucchini Risotto – creamy risotto rice stirred in parmesan sauce with sautéed mushroom, zucchini, onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Pasta of the Day: Spinach Tortelloni & Steak with Brandy Cream Sauce –sautéed steak with onion, tomato and mushrooms tossed in brandy cream sauce with spinach stuffed tortelloni. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Bacon Shrimp Poppers with Balsamic Reduction – three jumbo shrimp wrapped in cherrywood bacon, stuffed with peppers and cream cheese, topped with balsamic reduction, $14
Soups: Chicken & Corn Chowder, French Dip Soup
Desserts: Key Lime Pie, Cookies & Cream Cheesecake, White Chocolate Raspberry Cheesecake
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