Sat, December 7 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $42, Petite 12 oz. $34~ Filet & Shrimp with...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $42, Petite 12 oz. $34~ Filet & Shrimp with...
~ Crab Stuffed Salmon with Orange Béarnaise – oven baked salmon with snow crab and cream cheese stuffing topped with...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $42, Petite 12 oz. $34~ Blackened Ribeye with Creamy...
~ Pistachio Crusted Scallops with Lemon Butter Sauce – four pan-fried jumbo scallops with pistachio crust, topped with lemon butter...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Bourbon Glazed Pork Chops...
~ Red Snapper & Shrimp Piccata – pan-fried salmon with pecan and bacon crust, topped with dijon-maple bourbon glaze over...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Roasted Duck with Berry...
~ Pecan Bacon Crusted Salmon with Dijon Bourbon Glaze – pan-fried salmon with pecan and bacon crust, topped with dijon-maple...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Steak Diane with Sautéed...
~ Cajun Seafood Trio – pan-fried red snapper, jumbo shrimp and scallop with cajun spice, topped with lemon caper butter...
© 2026 · Fish Tales