Sat, January 4 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $42, Petite 12 oz. $34~ Filet & Crab Cake...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $42, Petite 12 oz. $34~ Filet & Crab Cake...
~ Cajun Shrimp & Salmon with Lemon Caper Cream – cajun-seared salmon filet, topped with grilled shrimp and lemon caper...
~ New Year Dinner – Surf & Turf: Lobster Tail & Filet –7 oz. broiled lobster tail and 8 oz....
~ New Year Dinner – Surf & Turf: Lobster Tail & Filet – 7 oz. broiled lobster tail and 8...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ New Year Dinner –...
Friday Night Fish Fry:~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked) – with...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $42, Petite 12 oz. $34~ Black & Blue Ribeye...
~ Parmesan Crusted Halibut – oven baked fresh halibut with parmesan crust topped with white wine citrus sauce, served over...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $42, Petite 12 oz. $34~ Bourbon Glazed Pork Chops ...
~ Cajun Seafood Trio with Lemon Caper Sauce- pan-fried red snapper, jumbo shrimp and scallop with cajun spice, topped with...
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