Sat, June 7 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Pork Chops Marsala –...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Pork Chops Marsala –...
~ Blackened Salmon with Crawfish Étouffée – pan-fried salmon with blackening spice, topped with crawfish étouffée and served over garlic...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Steak au Poivre –...
~ Parmesan Crusted Sea Bass with Sweet Corn Risotto- pan-fried chilean sea bass with parmesan crust, topped with lemon brandy...
~ Filet & Shrimp with Lobster Cream Sauce – fire-grilled 8 oz. filet mignon served with two broiled jumbo shrimp...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Filet & Shrimp with...
~ Seafood Trio with Wild Mushroom Risotto- pan-fried red snapper, jumbo shrimp and scallop, topped with lemon caper butter. Served...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37~ Blackened Ribeye with Creamy...
~ Cajun Shrimp & Salmon- pan-seared salmon and shrimp with cajun spice, topped with garlic cream sauce, served over sweet...
**Brunch Buffet 9am-2pm**Regular Menu and Features at 4pm~ Filet Oscar – fire-grilled 8 oz. filet mignon topped with snow crab,...
© 2026 · Fish Tales