~ Seafood Stuffed Orange Roughy – oven baked orange roughy with lobster and whitefish stuffing topped with lemon caper sauce, served over mushroom risotto and sautéed green beans (no potato), $39
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushroom, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over sweet corn risotto (no potato), $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $28
~ Walleye – beer battered or broiled, $34
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Cheese Ravioli with Basil Pesto & Blackened Chicken –jumbo cheese ravioli in basil pesto cream sauce with sautéed onion, tomato and spinach, topped with spicy blackened chicken breast and parmesan cheese (no salad, soup or potato), $30
Appetizer: Seared Crab Cakes with Creole Remoulade – two crab cakes, pan-seared and served with chef’s creole remoulade, $18
Soups: Clam Chowder, French Onion
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, White Chocolate Raspberry Cheesecake
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