Sat, November 2 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Black & Blue Steak...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Black & Blue Steak...
~ Bacon Wrapped Scallops with Tarragon Butter Sauce- four pan-seared jumbo scallops wrapped in cherrywood bacon, topped with tarragon sauce,...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Roasted Duck with Berry...
~ Cajun Red Snapper with Creamy Garlic Shrimp- pan-fried red snapper with cajun spice topped with grilled shrimp and garlic...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Black & Blue Steak...
~ Salmon Oscar- pan-fried salmon with sow crab and béarnaise sauce served over mushroom risotto and grilled asparagus(no potato), $39~...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Chef’s Blackened Ribeye with...
~ Cajun Seafood Trio- pan-fried red snapper, jumbo shrimp and scallop with cajun spices, topped with lemon caper butter sauce...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Chef’s Blackened Ribeye with...
~ Cajun Seafood Trio- pan-fried red snapper, jumbo shrimp and scallop with cajun spices, topped with lemon caper butter sauce...
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