~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with our blackening seasoning, topped with grilled shrimp and garlic cream sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $37 Half Rack $27
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Seafood Stuffed Rainbow Trout – oven baked rainbow trout stuffed with snow crab and shrimp, topped with roasted garlic butter sauce, served over mushroom risotto and sautéed green beans (no potato), $39
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushrooms, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with king crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Butternut Squash Ravioli with Blackened Sirloin Steak –butternut squash ravioli in white wine citrus sauce with sautéed onion, tomato and asparagus, topped with blackened sirloin steak and blue cheese crumbles (no salad, soup or potato), $30
Appetizer: Bacon Wrapped Shrimp Popper with Sweet Chili – three jumbo shrimp wrapped in cherrywood bacon with cream cheese and peppers, served with sweet chili sauce, $17
Soups: French Dip Soup, Mushroom Swiss with Prime Rib
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake, Caramel Apple Cheesecake
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