Sat, September 8 – Featured Menu
Appetizer: King Crab Cakes with Saffron Hollandaise – two crab cakes made with King crab over a bed of citrus dressed arugula...
Fri, September 7 – Featured Menu
~ King Crab Stuffed Wild Coho Salmon – oven-roasted fresh wild coho salmon with King crab stuffing over jasmine rice...
Sun, September 2 – Featured Menu
Appetizer: Honey Glazed Seared Scallops – honey-glazed scallops over toasted orzo salad served with lemon & caper beurre blanc, $9 Featured Dinners:...
Sat, September 1 – Featured Menu
Appetizer: Honey Glazed Seared Scallops – honey-glazed scallops over toasted orzo salad served with lemon & caper beurre blanc, $9 Featured Dinners:...
Fri, August 31 – Featured Menu
~ Blackened Rainbow Trout with Heirloom Tomato Puttanesca Sauce – fresh rainbow trout blackened and served over lobster couscous and...
Sat, August 25 – Featured Menu
Appetizer: Chorizo Stuffed Shrimp – two jumbo shrimp with chorizo stuffing topped with flame roasted tomato & lemon cream sauce, $10...
Fri, August 24 – Featured Menu
~ Grilled Swordfish with Mango & Roasted Pepper Salsa – grilled fresh swordfish topped with mango & roasted pepper salsa...
Sat, August 18 – Featured Menu
Appetizer: ~ Parmesan Fried Green Tomatoes with Chipotle & Chenzo Remoulade – Parmesan crusted fresh local tomatoes served with chipotle...
Fri, August 17 – Featured Menu
~ Oven Roasted Rainbow Trout with Roasted Red Pepper Beurre Blanc – fresh rainbow trout served with braised fennel &...
Sat, August 11 – Featured Menu
Appetizer: ~ King Crab Croquettes – breaded croquettes of King crab, spinach & white cheddar served with lemon-pepper aioli, $9...