Appetizer: Bacon-wrapped Scallops – two scallops wrapped in bacon and served over white balsamic dressed arrugula and topped with tarragon béarnaise sauce, $10...

~ Pan-seared Hawaiian Wahoo – fresh Hawaiian wahoo, pan-seared and served over squid ink jasmine rice pilaf and roasted red bell...

Appetizer: Parmesan Crusted Shrimp – two Parmesan crusted shrimp over a bed of lime citrus dressed greens topped with chorizo tomato sauce, $8...

~ Seafood Trio: Scallops, Shrimp & Kingklip – scallops, shrimp and kingklip, a deliciously mild white ocean fish, blackened and braised in a...

Appetizer: Parmesan Crusted Butternut Squash Ravioli – three of our large housemade ravioli with a butternut squash filling, crusted with parmesan and...

~ Grilled Hawaiian Walu – fresh Hawaiian walu, grilled and served over jasmine rice and braised fennel topped with a...

Appetizer: Lamb Sliders – two lamb sliders topped with aged 5 yr cheddar, house tzatziki & mixed greens,$8 Featured Dinners: ~ Prime...

~ Fresh Golden Tilefish with Lemon Tarragon Cream Sauce – herb-roasted fresh Florida golden tilefish over braised wild mushroom jasmine...

Appetizer: Cajun Shrimp Tacos – two tacos with cajun seasoned shrimp, peppers and onions topped with mango salsa, lettuce and creole sour...

~ Chili-dusted Fresh Kingklip – fresh kingklip fish, chili-dusted and pan-seared, served over tri-color pepper orzo, topped with tomato cream...