~  Seafood Trio with Velouté Sauce – cracked peppercorn seafood trio of catfish, shrimp and skate wing braised in a...

Appetizer: Crispy Butternut Squash Gnocchi – freshly made butternut squash gnocchi with sage brown butter, $8 Featured Dinners: ~ Prime Rib – 20 oz....

~  Fresh Pan-seared Trout – served over tomato and leek risotto, with glazed carrots and a red wine beurre blanc ,...

Appetizer: Shrimp & King Crab Cakes – two delicious shrimp & crab cakes with a savory mascarpone spread & citrus dressed greens, $9...

~ Blackened Catfish with Creamy Pomodoro Sauce – Fresh catfish, blackened and braised, served over yellow rice with creamy pomodoro sauce...

~ Skate Schnitzel with Lemon Caper Tomato Beurre Blanc – Friday Fish Fry with a German twist! Delicious fresh skate wing,...

Appetizer: Sausage Stuffed Mushrooms with Roasted Red Pepper Sauce – three fresh mushrooms stuffed with Italian sausage and served with roasted red...

~ Grilled Mahi Mahi with Pineapple Salsa – grilled fresh mahi mahi topped with pineapple salsa, over smoked gouda mashed potatoes...

Appetizer: Bacon-wrapped Shrimp with Crab Stuffings – two jumbo shrimp with crab stuffing wrapped in bacon and served with Key lime chipotle...

~ Crab-stuffed Scottish Salmon – oven-roasted fresh Scottish salmon with crab stuffing over smoked gouda mashed potatoes and grilled asparagus, topped...