Fri, August 10 – Featured Menu
~ Parmesan Crusted Fresh Red Drum Fish over lobster & sweet corn cous cous, topped with a roasted tomato &...
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~ Parmesan Crusted Fresh Red Drum Fish over lobster & sweet corn cous cous, topped with a roasted tomato &...
Appetizer: ~ Lobster & Spinach Artichoke Dip – warm lobster spinach & artichoke dip, served with grilled pita bread, $8...
~ Blackened fresh Cobia with a creamy seafood pomodoro sauce of lobster, scallop & oyster served over braised jasmine-arugula rice,...
Appetizer: King Crab Fritters with Sweet Chili Sauce – our delicious fritters made fresh with King crab meat, served with...
~ Fresh Hawaiian Moonfish – grilled fresh Hawaiian moonfish over goat cheese mashed potatoes, sauteed green beans, served with smoked...
Appetizer: Ginger Green Curry Mussels with Smoked Pancetta – steamed mussels in a white wine, coconut milk, ginger & green...
~ Grilled Fresh Marlin – with pineapple salsa and citrus butter served over seafood cous cous and asparagus, $28 ~...
Appetizer: Heirloom Tomato Caprese Salad – drizzled with pear balsamic, $7 Featured Dinners: ~ Prime Rib – 20 oz. King $30, 16...
~ Seafood Trio: Fluke, Scallops & Shrimp – fresh fluke, scallops and shrimp with creamy seafood rice, asparagus and saffron...
Appetizer: Lobster and Wild Mushroom Mac & Cheese – macaroni and cheese with sharp white cheddar, truffle oil, lobster &...
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