Sat, October 1 – Featured Menu
Chef’s Features:~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Filet Oscar –...
Fri, September 30 – Featured Menu
Chef’s Features:~ Parmesan Crusted Red Snapper with White Wine Citrus Cream Sauce – pan-seared fresh red snapper with parmesan crust,...
Sat, Sept 24 – Featured Menu
Chef’s Features:~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Blackened Ribeye with...
Fri, Sept 23 – Featured Menu
Chef’s Features:~ Pan-seared Halibut with Lemon Caper Sauce – pan-seared fresh halibut topped with lemon caper sauce, served with jasmine...
Sat, Sept 17 – Featured Menu
Chef’s Features: ~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Herbed Filet...
Fri, Sept 16 – Featured Menu
Chef’s Features:~ Fresh Salmon with Chipotle Hollandaise – baked fresh salmon topped with chipotle hollandaise sauce, served with mushroom spinach...
Sat, Sept 10 – Featured Menu
Chef’s Features ~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Ribeye &...
Fri, Sept 9 – Featured Menu
Chef’s Features:~ Blackened Tilapia & Shrimp – pan-seared seasoned fresh tilapia and jumbo shrimp topped with garlic herb compound butter,...
Sunday, Sept 4 – Featured Menu
Chef’s Features: ~ Ribeye with Mushrooms & Blue Cheese Butter – fire-grilled 14 oz. ribeye seasoned with our blackening steak...
Sat, September 3 – Featured Menu
Chef’s Features: ~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Ribeye with...