Fri, November 18 – Featured Menu
Chef’s Features:~ Maple Pecan Glazed Salmon – pan-seared fresh salmon with maple pecan glaze over jasmine rice pilaf and sautéed...
Re-opening Wed, November 16
Fish Tales will be re-opening on Wednesday, November 16th! Big THANKS to our friends, neighbors & staff, and the great...
Sat, October 29th – Featured Menu
Chef’s Features: ~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ BBQ Pork...
Fri, October 28 – Featured Menu
Chef’s Features ~ Crab Stuffed Salmon with Lemon Herb Butter – oven-baked fresh salmon with crab meat stuffing, topped with...
Sat, October 22nd – Featured Menu
Chef’s Features: ~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Pan-seared Halibut...
Fri, October 21 – Featured Menu
Chef’s Features:~ Pan-seared Halibut with Tarragon Cream Sauce – pan-seared fresh halibut served with tarragon cream sauce, over butternut squash...
Sat, October 15 – Featured Menu
Chef’s Features: ~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Seafood Trio...
Fri, October 14 – Featured Menu
Chef’s Features:~ Seafood Trio with Tarragon Cream Sauce – pan-seared halibut, shrimp and scallop topped with tarragon cream sauce over...
Sat, October 8 – Featured Menu
Chef’s Features: ~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ BBQ Pork...
Fri, October 7 – Featured Menu
Chef’s Features:~ Maple Pecan Glazed Salmon with Butternut Risotto – pan-seared fresh salmon topped with maple pecan glaze over butternut...