Fri, December 23 – Featured Menu
Chef’s Features:~ Seafood Trio – pan-seared salmon, shrimp and scallop with blackening spice, topped with lemon caper cream sauce over...
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Chef’s Features:~ Seafood Trio – pan-seared salmon, shrimp and scallop with blackening spice, topped with lemon caper cream sauce over...
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Ribeye with Sautéed Mushrooms...
Friday, December 16Chef’s Features:~ Blackened Red Snapper with Crab & Cajun Cream – pan-seared red snapper with blackening rub, topped...
Chef’s Features: ~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ BBQ Pork...
Chef’s Features:~ Snow Crab Stuffed Rainbow Trout with Citrus Butter – oven-baked fresh rainbow trout with snow crab stuffing topped...
Chef’s Features:~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ BBQ Pork Ribs...
Chef’s Features:~ Seafood Trio: Halibut, Shrimp & Scallop with Lemon Tarragon Cream – pan-seared halibut, shrimp and scallop with blackening...
Chef’s Features:~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ BBQ Pork Ribs...
Chef’s Features:~ Parmesan Red Snapper with Lemon Caper Cream – pan-seared fresh snapper with parmesan crust topped with lemon caper...
Chef’s Features:~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ BBQ Pork Ribs...
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