Sat, January 28 – Featured Menu
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Bacon-wrapped Filet with Blueberry...
Fri, January 27 – Featured Menu
~ Fresh Halibut with Lemon Tarragon Cream – pan-fried fresh halibut topped with lemon tarragon cream sauce over butternut squash...
Sat, January 21 – Featured Menu
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ BBQ Pork Ribs –...
Fri, January 20 – Featured Menu
~ Pecan Crusted Salmon with Maple Butter Cream – pan-fried fresh salmon with pecan crust, topped with maple butter cream...
Sat, January 14 – Featured Menu
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ BBQ Pork Ribs –...
Fri, January 13 – Featured Menu
~ Red Snapper with Lemon Caper Butter Sauce – pan-fried fresh red snapper topped with lemon caper butter sauce. Served...
Sat, January 7 – Featured Menu
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Filet Oscar – fire-grilled...
Fri, January 6 – Featured Menu
~ Rainbow Trout with Crab & Cajun Cream – pan-fried trout topped with snow crab & cajun cream sauce over...
New Year’s Eve – Saturday, Dec 31st
~ New Year’s Dinner – Surf & Turf: Lobster Tail & Tenderloin –6 oz. Broiled lobster tail and 8 oz....
Fri, December 30 – Featured Menu
~ New Year Dinner – Surf & Turf: Lobster Tail & Tenderloin –6 oz. Broiled lobster tail and 8 oz....