Fri, March 3 – Featured Menu
~ Pecan Crusted Salmon with Beurre Blanc Sauce – pan-fried salmon with pecan crust topped with beurre blanc sauce, over...
Sat, February 25 – Featured Menu
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Filet Oscar – fire-grilled...
Fri, February 24 – Featured Menu
Friday, Feb 24 Features:~ Blackened Catfish & Jumbo Shrimp with Creole Cream – pan-seared catfish with blackening spice, topped with...
Sat, February 18 – Featured Menu
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Pork Chops with Blackberry...
Fri, February 17 – Featured Menu
~ Blackened Red Snapper with Crab & Cajun Cream – fresh pan-seared red snapper with blackening spice, topped with snow...
Valentine’s Day – Tues, Feb 14th
~ Valentine’s Dinner – Surf & Turf: Lobster Tail & Tenderloin –6 oz. Broiled lobster tail and 8 oz. Filet...
Feb 11 – Saturday, Valentine’s Weekend
Valentine’s Weekend, Saturday, Feb 11th Features:~ Valentine’s Dinner – Surf & Turf: Lobster Tail & Tenderloin –6 oz. Broiled lobster...
Feb 10 – Friday Valentine’s Features
~ Salmon Oscar with Sweet Corn Risotto – pan-seared fresh salmon topped with crab meat and béarnaise sauce over sweet...
Sat, February 4 – Featured Menu
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Roasted Half Duck with...
Fri, February 3 – Featured Menu
~ Blackened Catfish with Shrimp & Alligator Jambalaya – fresh catfish pan-fried with blackening spices, over jasmine rice pilaf, topped...