Chef’s Features:
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34 Half Rack $24
~ Parmesan Red Snapper with Lemon Caper Cream – pan-seared fresh snapper with parmesan crust topped with lemon caper cream sauce over mushroom and asparagus risotto and sautéed zucchini (no potato choice), $32
~ Jumbo Shrimp with Mushroom Asparagus Risotto – creamy risotto rice sautéed with mushroom, onion and asparagus in parmesan cream sauce, topped with three jumbo shrimp (no potato choice), $30
~ Pasta of the Day: Chicken & Shrimp Penne Alfredo –chicken & shrimp sautéed with onions, tomato, mushroom and bell pepper tossed in Alfredo Sauce with penne pasta. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Bacon-wrapped Scallops with Balsamic Reduction – two jumbo scallops wrapped in cherrywood bacon finished with balsamic reduction, $14
Soups: Ham & Swiss, Italian Wedding Soup
Desserts: Key Lime Pie, Double Chocolate Cake, Caramel Apple Cheesecake
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