Fri, September 2 – Featured Menu
Chef’s Features:~ Swordfish with Jumbo Shrimp & Lemon Basil Butter – grilled fresh swordfish topped with a broiled jumbo shrimp...
Sat, August 27 – Featured Menu
Chef’s Features:~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Filet & Crab...
Fri, August 26 – Featured Menu
Chef’s Features:~ Red Snapper with Heirloom Tomato & Basil Cream – oven-broiled fresh red snapper topped with heirloom tomato and...
Sat, Aug 20 – Featured Menu
Chef’s Features:~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30~ Blackened Ribeye with...
Fri, Aug 19 – Featured Menu
Chef’s Features:~ Blackened Tilapia with Lemon Caper Butter – pan-seared fresh tilapia with blackening spice, topped with lemon caper butter....
Sat, August 13 – Features
Chef’s Features:~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Blackened Ribeye with...
Fri, August 12 – Featured Menu
Chef’s Features:~ Salmon with Mango Peach Salsa – broiled fresh salmon topped with mango peach salsa, served with sautéed green...
Sat, August 6 – Featured Menu
Chef’s Features:~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Bacon-wrapped Filet –...
Fri, August 5 – Featured Menu
Chef’s Features:~ Rainbow Trout with Crab Stuffing & Lemon Cream Sauce – fresh rainbow trout with crab meat stuffing, broiled...
Sat, July 30 – Featured Menu
Chef’s Features:~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Herb Ribeye with...