Fri, July 29 – Featured Menu
Chef’s Features:~ Pan-fried Catfish with Citrus Hollandaise Sauce – fresh catfish, lightly breaded and pan-seared, topped with citrus hollandaise sauce....
Sat, July 23 – Featured Menu
Chef’s Features: ~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Herb Roasted...
Fri, July 22 – Featured Menu
Friday, July 22Chef’s Features:~ Herb Roasted Salmon with Lemon Butter Sauce – oven roasted fresh salmon with garlic and herbs,...
Sat, July 16 – Featured Menu
Chef’s Features: ~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Filet Oscar...
Fri, July 15 – Featured Menu
Chef’s Features:~ Fresh Red Snapper with Lemon Caper Sauce – oven broiled fresh red snapper topped with lemon caper sauce,...
Sat, July 9 – Featured Menu
Chef’s Features:~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Blackened Ribeye with...
Fri, July 8 – Featured Menu
Chef’s Features:~ Pan-seared Fresh Catfish with Citrus, Bean & Corn Salsa – pan-seared fresh catfish, lightly blackened and topped with...
4th of July, Monday – Featured Menu
Chef’s Features:~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with our blackening spice rub, topped with...
Sun, July 3 – Featured Menu
Chef’s Features~ Filet Mignon & Shrimp with Béarnaise Sauce – fire-grilled Filet Mignon topped with two jumbo broiled shrimp and...
Sat, July 2 – Featured Menu
Chef’s Features:~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Blackened Ribeye with...