Fri, July 1 – Featured Menu
Chef’s Features:~ Pecan Crusted Salmon with Beurre Blanc – fresh salmon broiled with pecan crust, topped with beurre blanc sauce....
Sat, June 25 – Featured Menu
Chef’s Features:~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Bacon-wrapped Filet &...
Fri, June 24 – Featured Menu
Chef’s Features:~ Red Snapper with Bruschetta Balsamic Topping – pan-seared fresh red snapper, lightly blackened, topped with bruschetta-style tomato and...
Father’s Day – Sun, June 19 – Featured Menu
Chef’s Features:~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Filet Oscar with...
Sat, June 18 – Featured Menu
Chef’s Features: ~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Campfire Ribeye...
Fri, June 17 – Featured Menu
Chef’s Features:~ Pecan Crusted Halibut – fresh halibut with pecan crust, topped with a lemon and wine sauce. Served with...
Sat, June 11 – Featured Menu
Saturday, June 11Chef’s Features: ~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~...
Fri, June 10 – Featured Menu
Friday, June 10Chef’s Features:~ Salmon Oscar with Saffron Rice Pilaf – broiled fresh salmon topped with crab meat, grilled asparagus...
Sat, June 4 – Featured Menu
Saturday, June 4Chef’s Features: ~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~...
Fri, June 3 – Featured Menu
Friday, June 3Chef’s Features:~ Pan-seared Halibut with Tropical Mango Salsa – fresh halibut, pan-seared and topped with tropical mango salsa....