Sat, May 28 – Featured Menu
Saturday, May 28Chef’s Features: ~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~...
Fri, May 27 – Featured Menu
Friday, May 27Chef’s Features:~ Red Snapper Piccata – fresh red snapper lightly breaded and pan-seared, topped with lemon caper butter...
Sat, May 21 – Featured Menu
Saturday, May 21Chef’s Features:~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Strawberry...
Fri, May 20 – Featured Menu
Friday, May 20Chef’s Features:~ Pistachio Crusted Wahoo with Lemon Brown Butter Hollandaise – fresh wahoo with pistachio crust topped with...
Sat, May 14 – Featured Menu
Saturday, May 14Chef’s Features: ~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29~...
Fri, May 13 – Featured Menu
Friday, May 13Chef’s Features:~ Catfish & Blackened Shrimp with Cilantro Lime Crema – fresh catfish broiled and topped with blackened...
Mother’s Day – Sunday, May 8
Mother’s DayChef’s Features:~ Ribeye with Gorgonzola Mushroom Cream Sauce – Pan-seared 14 oz. Ribeye with our blackening seasoning rub, topped...
Sat, May 7 – Featured Menu
Saturday, May 7Chef’s Features:~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29~ Ribeye...
Fri, May 6 – Featured Menu
Friday, May 6Chef’s Features:~ Salmon Oscar with Lemon Garlic Rice Pilaf – pan-seared fresh salmon with asparagus, crab meat and...
Sat, April 30 – Featured Menu
Saturday, April 30Chef’s Features:~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29~ Bacon-wrapped...