Fri, April 29 – Featured Menu
Friday, April 29Chef’s Features:~ Grilled Swordfish with Lemon Garlic Butter – fresh swordfish grilled and topped with lemon-garlic butter, served...
Sat, April 23 – Featured Menu
Saturday, April 23Chef’s Features:~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29~ Blackened...
Fri, April 22 – Featured Menu
Friday, April 22Chef’s Features:~ Stuffed Fresh Trout with Lemon Butter – broiled fresh trout stuffed with shrimp ceviche, topped with...
Sat, April 16 – Featured Menu
Saturday, April 16Chef’s Features:~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29~ Filet...
Fri, April 15 – Featured Menu
Friday, April 15Chef’s Features:~ Stuffed Salmon with Blueberry Pan Sauce – broiled fresh salmon with crab stuffing, topped with blueberry...
Sat, April 9 – Featured Menu
Saturday, April 9thChef’s Features:~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29~ Rosemary...
Fri, April 8 – Featured Menu
Friday, April 8Chef’s Features:~ Pan-seared Wahoo with Tropical Mango Pineapple Salsa – fresh wahoo pan-seared and topped with chef’s mango-pineapple...
Sat, April 2 – Featured Menu
Saturday, April 1stChef’s Features:~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29~ Filet...
Fri, April 1 – Featured Menu
Friday, April 1Chef’s Features:~ Pan-seared Swordfish with Lemon Garlic Sauce – fresh swordfish pan-seared and topped with lemon garlic butter...
Sat, March 26 – Featured Menu
Saturday March 26thChef’s Features:~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29~ Filet...