Fri, March 25 – Featured Menu
Friday, March 25thChef’s Features:~ Seafood Trio with Béarnaise Sauce – blackened sea bass, jumbo scallop and jumbo shrimp topped with...
Saturday, March 19 – Featured Menu
Saturday, March 19thChef’s Features:~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29~ Grilled...
Fri, March 18 – Featured Menu
Friday, March 18, 2022Chef’s Features:~ Blackened Catfish & Shrimp with Tomato Pesto- pan-seared blackened fresh catfish served with grilled shrimp...
Sat, March 12 – Featured Menu
Saturday, March 12thChef’s Features:~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29~ Filet...
Friday, March 11 – Featured Menu
Friday, March 11thChef’s Features:~ Maple Glazed Salmon with Mango Citrus Sauce – pan-seared fresh salmon with maple glaze, topped with...
Sat, March 5 – Featured Menu
Saturday, March 5thChef’s Features:~ Prime Rib – King 20 oz, $39 / Queen 16 oz. $34 / Petite 12 oz....
Fri, March 4 – Featured Menu
Friday, March 4thChef’s Features:~ Pan-seared Trout with Crab Cake & Lime Hollandaise – lightly breaded pan-seared fresh trout topped with...
Sat, February 26 – Featured Menu
Saturday, February 26thChef’s Features:~ Prime Rib – King 20 oz. $38, Queen 16 oz. $34, Petite 12 oz. $28~ Filet...
Fri, February 25 – Featured Menu
Appetizer:Crab Stuffed Mushrooms – large mushroom caps filled with crab and cheese and topped with hollandaise sauce, $15 Featured Dinners:~...
Sat, February 19 – Featured Menu
Appetizer:Bacon-wrapped Jumbo Shrimp with Jalapeño Stuffing – two jumbo shrimp with cream cheese and jalapeño, wrapped in cherrywood smoked bacon....