Fri, February 25 – Featured Menu

Appetizer:
Crab Stuffed Mushrooms – large mushroom caps filled with crab and cheese and topped with hollandaise sauce, $15

Featured Dinners:
~ Blackened Sea Bass with Jumbo Shrimp & Caper Sauce – pan-seared fresh sea bass with blackening rub, topped with one broiled jumbo shrimp and caper sauce, over almond rice pilaf and sautéed zucchini (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $16; with potato & soup or salad, $18
~ Lake Perch – lightly hand-breaded then deep fried, $22
~ Bluegill – lightly hand-breaded then deep fried, $23
~ Walleye – beer-battered or broiled, $26
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato and cheddar crust, $23
~ Pasta of the Day: Jambalaya Cavatappi with Cajun Cream Sauce – alligator sausage, chicken and shrimp sautéed with onions, tomatoes and green peppers tossed in tomato cajun cream sauce with cavatappi pasta. Includes fresh baked bread. (No salad or soup. No potato choice.) $28

Tonight’s Soups:
Clam Chowder
Cheesy Steak Soup

Desserts:
Key Lime Pie
Snickers Cheesecake
Rum Pecan Cheesecake