Fri, April 12 – Featured Menu
~ Seafood Trio with Cajun Cream Sauce – pan-fried red snapper, jumbo shrimp and scallop topped with cajun cream sauce,...
Sat, April 6 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Ribeye with Blue Cheese...
Fri, April 5 – Featured Menu
~ Chilean Sea Bass with Lemon Caper Sauce – pan-fried chilean sea bass topped with lemon caper sauce over mushroom...
Sat, March 30 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Blackened Ribeye with Creamy...
Fri, March 29 – Featured Menu
~ Pan Seared Teriyaki Salmon – pan-seared fresh salmon glazed in garlic butter teriyaki sauce over steamed jasmine rice and...
Sat, March 23 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
Fri, March 22 – Featured Menu
~ Red Snapper & Crab with Cajun Cream – pan-seared red snapper topped with snow crab and cajun cream sauce...
Sat, March 16 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet Oscar – fire-grilled...
Fri, March 15 – Featured Menu
Friday, March 15 – Features:~ Seafood Trio with Orange Béarnaise Sauce – pan-fried chilean sea bass, jumbo shrimp and scallop...
Sat, March 9 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...