Fri, March 8 – Featured Menu
~ Creamy Spinach Salmon with Pomegranate Beurre Blanc – oven-baked fresh salmon with creamy spinach stuffing topped with pomegranate beurre...
Sat, March 2 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Ribeye with Port Wine...
Fri, March 1 – Featured Menu
~ Red Snapper with Lemon Caper Butter – pan-fried fresh red snapper filet topped with lemon caper butter over grilled...
Sat, February 24 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
Fri, February 23 – Featured Menu
~ Salmon Oscar – pan-fried fresh salmon topped with sow crab, grilled asparagus and chef’s white wine garlic cream sauce,...
Sat, February 17 – Featured Menu
~ Valentine’s Surf & Turf: Lobster Tail & Filet –7 oz. broiled lobster tail and 8 oz. filet served with...
Fri, February 16 – Featured Menu
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked) – with potato & coleslaw,...
Valentine’s Features – Wed & Thur, Feb 14-15
~ Valentine’s Surf & Turf: Lobster Tail & Filet – 7 oz. broiled lobster tail and 8 oz. filet served...
Sat, February 10 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Ribeye with Mushrooms and...
Fri, February 9 – Featured Menu
~ Walnut Parmesan Salmon with Salted Maple Beurre Blanc – pan-fried fresh salmon with chef’s walnut and parmesan crust, topped...