Sat, February 3 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Crab Cake Filet Mignon...
Fri, February 2 – Features Menu
~ Seafood Trio with Lemon Garlic Sauce – pan-fried mahi mahi, jumbo shrimp and scallop topped with lemon garlic butter...
Sat, January 27 – Featured Menu
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Steak Diane – pan-seared...
Fri, January 26 – Featured Menu
~ Blackened Red Snapper with Lemon Caper Butter – pan-fried fresh red snapper with blackening spice topped with lemon caper...
Sat, January 20 – Featured Menu
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Filet & Shrimp with...
Fri, January 19 – Featured Menu
~ Maple Bacon Dijon Glazed Salmon – pan-fried fresh salmon with maple bacon dijon glaze over garlic herb rice pilaf...
Sat, January 13 – Featured Menu
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Blackened Ribeye with Creamy...
Fri, January 12 – Closed Due to Weather
Sat, January 6 – Featured Menu
~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32~ Filet & Shrimp with...
Fri, January 5 – Featured Menu
~ Pan-seared Salmon with Pineapple Teriyaki Sauce- pan-seared fresh salmon topped with pineapple teriyaki sauce served over vegetable fried rice...