Mother’s Day – May 12th
~Seafood Trio with Lemon Caper Sauce – pan-fried halibut, jumbo shrimp and scallop topped with lemon caper sauce over sweet...
Sat, May 11 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
Fri, May 10 – Featured Menu
~Seafood Trio with Lemon Caper Sauce – pan-fried halibut, jumbo shrimp and scallop topped with lemon caper sauce over sweet...
Sat, May 4 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Crab Cake...
Fri, May 3 – Featured Menu
~ Honey Lime Salmon with Mango Salsa- oven-baked fresh salmon with honey lime glaze, topped with mango salsa over coconut...
Sat, April 27 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Steak au Poivre –...
Fri, April 26 – Featured Menu
~ Walnut Crusted Chilean Sea Bass with Tarragon Butter- oven-baked fresh Chilean sea bass with walnut crust topped with tarragon...
Sat, April 20 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
Fri, April 19 – Featured Menu
~ Parmesan Crusted Halibut with Lemon Caper Sauce – oven-baked fresh halibut with parmesan crust topped with lemon caper sauce,...
Sat, April 13 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Steak Diane – pan-seared...