Sat, June 15 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Ribeye with Whiskey Peppercorn...
Fri, June 14 – Featured Menu
~ Spinach Stuffed Salmon with Pomegranate Beurre Blanc – oven baked fresh salmon with creamy spinach garlic stuffing, wrapped in...
Sat, June 8 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
Fri, June 7 – Featured Menu
~ Catfish & Shrimp Piccata with Rice Pilaf – pan-fried fresh catfish topped with two sautéed jumbo shrimp and lemon...
Fri, May 31 – Featured Menu
~ Cajun Blackened Seafood Trio with Lemon Garlic Sauce – pan-fried red snapper, jumbo shrimp and scallop with cajun blackening...
Sunday, May 26 – Featured Menu
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with blackening spice, topped with grilled shrimp and...
Sat, May 25 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Blackened Ribeye with Creamy...
Fri, May 24 – Featured Menu
~Parmesan Crusted Salmon with Tarragon Beurre Blanc – oven baked salmon with parmesan crust, topped with Tarragon Beurre Blanc over...
Sat, May 18 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
Fri, May 17th – Featured Menu
~Cajun Blackened Catfish with Jambalaya – pan-fried fresh catfish with cajun blackening spice, topped with shrimp and alligator jambalaya over...