Sat, July 20 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Ribeye with Mushrooms &...
Fri, July 19 – Featured Menu
~ Parmesan Crusted Chilean Sea Bass with Lemon Butter – pan-fried fresh Chilean sea bass with parmesan crust and lemon...
Fri, July 12 – Featured Menu
~ Cajun Catfish & Shrimp Étouffée – pan-seared cajun spiced catfish topped with shrimp étouffée over garlic herb jasmine rice...
Sat, July 6 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
Fri, July 5 – Featured Menu
~ Crab Stuffed Salmon with Lemon Butter Sauce – oven baked salmon with snow crab stuffing, topped with lemon butter...
Sat, June 29 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Chef’s Blackened Ribeye with...
Fri, June 28 – Featured Menu
~ Cajun Blackened Seafood Trio – pan-fried red snapper, jumbo shrimp and scallop with cajun blackening topped with lemon garlic...
Sat, June 22 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Roasted Duck with Berry...
Fri, June 21 – Featured Menu
~ Catfish with Jambalaya Risotto – pan-fried catfish topped with cajun cream sauce over alligator sausage and shrimp risotto and...
Father’s Day – Sun, June 16 Featured Menu
~ Ribeye with Whiskey Peppercorn Mushroom Sauce – fire-grilled 14 oz. ribeye topped with chef’s whiskey peppercorn and mushroom sauce,...