Fri, July 19 – Featured Menu

~ Parmesan Crusted Chilean Sea Bass with Lemon Butter – pan-fried fresh Chilean sea bass with parmesan crust and lemon butter sauce, over sweet corn risotto and grilled zucchini (no potato), $40
~ Jumbo Shrimp & Sweet Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with sweet corn, onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato choice), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $19
      – with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $28
~ Prime Rib &I Mushroom Ravioli Stroganoff –prime rib sautéed with mushroom and onion tossed with mushroom ravioli in stroganoff sauce of white wine & sour cream (no salad, soup or potato), $30

Appetizer: Bacon & Pistachio Crusted Scallops – two pan-seared jumbo scallops with bacon and pistachio crust, topped with honey dill sauce, $14

Soups: Clam Chowder, Sausage & Kale Soup
Desserts: Key Lime Pie, Cookies & Cream Cheesecake,  Salted Caramel Cheesecake