Fri, June 23 – Featured Menu
~ Pan-seared Sea Bass with Coconut Red Thai Curry Sauce – pan-seared California sea bass with jasmine rice, coconut red...
~ Pan-seared Sea Bass with Coconut Red Thai Curry Sauce – pan-seared California sea bass with jasmine rice, coconut red...
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28 ~ Bacon-wrapped Filet – 6 oz. tenderloin...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Blackened Amberjack with Lobster-Pineapple...
~ Blackened Amberjack with Lobster-Pineapple Salsa – blackened fresh amberjack served with jasmine rice, grilled lobster & pineapple salsa and...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Fresh Rainbow Trout –...
~ Fresh Rainbow Trout – pan-seared fresh rainbow trout served with roasted fingerling potatoes & bacon, grilled asparagus and toasted...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ 12 oz. New York...
~ Blackened Swordfish with Saffron Lobster Hollandaise – blackened fresh swordfish served with seafood cous cous, grilled asparagus, and saffron...
~ Fresh Yellowfin Tuna with Tropical Beurre Blanc – lightly blackened fresh tuna with tropical fruit beurre blanc and aged...
~ Fresh Yellowfin Tuna – lightly blackened tuna with tropical fruit beurre blanc and aged balsamic served with ginger mashed...
© 2026 · Fish Tales