Sat, June 8 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
~ Catfish & Shrimp Piccata with Rice Pilaf – pan-fried fresh catfish topped with two sautéed jumbo shrimp and lemon...
~ Cajun Blackened Seafood Trio with Lemon Garlic Sauce – pan-fried red snapper, jumbo shrimp and scallop with cajun blackening...
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with blackening spice, topped with grilled shrimp and...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Blackened Ribeye with Creamy...
~Parmesan Crusted Salmon with Tarragon Beurre Blanc – oven baked salmon with parmesan crust, topped with Tarragon Beurre Blanc over...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
~Cajun Blackened Catfish with Jambalaya – pan-fried fresh catfish with cajun blackening spice, topped with shrimp and alligator jambalaya over...
~Seafood Trio with Lemon Caper Sauce – pan-fried halibut, jumbo shrimp and scallop topped with lemon caper sauce over sweet...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
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